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The FDA Redefines ‘Healthy’ Food, Proposes New Guidelines for Labeling

The top 10 healthiest fruits and vegetables to add to your diet, according to nutritionists

What Dietitians Think of Starbucks’ New Iced Sugar Cookie Almond Milk Latte

Starbucks Just Unveiled Its New Apple Crisp Macchiato—Here’s What Dietitians Think of It

What to Know About the Uber-Trendy ‘Mono Diet’ for Weight Loss

How to reverse insulin resistance through diet and a 7-day meal plan to get you started

Is It Safe to Eat Watermelon Seeds?

How Many Calories Are in a White Claw Surge? Dietitians Weigh in on the New Hard Seltzer

What Happens To Your Body When You Eat Salad Every Day

Starbucks Has a New Iced Brown Sugar Oatmilk Shaken Espresso, and It’s Not a Total Sugar Bomb

Starbucks Has a New Iced Chocolate Almondmilk Shaken Espresso, and Its Calories May Surprise You

7 Teas That Melt Belly Fat, Say Dietitians

What Dietitians Think of Starbucks’ Pistachio Latte

The Best 13 Carbs for Women, According to Dietitians

9 “Healthy” Foods Dietitians Actually Hate

Are We Getting Fatter Because We Underreport Our Calories?

11 Reasons Why Yo-Yo Dieting Is So Bad For You

Working from home? Hangry? 6 healthy (but delicious) snacks you can get via Walmart’s free pickup service

Need school lunch ideas, STAT? Get these 9 healthy winners with Walmart’s free pickup service

This Mom Lost 84 Pounds With The Help Of Instagram

What One Can of Diet Coke Does to Your Body in One Hour

Do You Need To Take A Multivitamin? Here’s What Experts Say

How to Tell If You Have Non-Celiac Gluten Sensitivity

Ashton Kutcher Went on an Extreme (and Probably Dangerous) Fast After His Divorce

Eating Pasta Can Help You Lose Weight, New Study Reports

The Fish Pregnant Women Should Eat More Often, According To The FDA

What Is the GOLO Diet? Why Dietitians Aren’t Fans of the Pricey Weight Loss Plan

Burger King Has a New Impossible Whopper—Here’s What Dietitians Think

Teri Hatcher Swears by an Anti-Inflammatory Diet to Look and Feel Great at 55

The Starbucks Violet Drink Is Actually Not That Terrible for You, According to Dietitians

This Woman Kickstarted Her 40-Pound Weight Loss By Ditching The Sugar In Her Tea

LeAnn Rimes Takes Prenatal Vitamins Even Though She’s Not Pregnant – But Is That Safe?

How To Know If You Should Be Eating More Than 3 Meals A Day For Weight Loss

5 Ways To Keep Travel From Messing With Your Poop

Can Essential Oils Really Help You Lose Weight?

Do You Need Protein Powder Supplements? Here’s What Nutritionists Say

Jennifer Lopez Says She Experienced Sugar Withdrawal During Her 10-Day Challenge

Vanessa Hudgens raved about intermittent fasting — here’s why experts don’t recommend it

The McRib Is Now Back at McDonald’s—Here’s What Dietitians Think

‘Cake Boss’ star Buddy Valastro reveals dramatic weight loss — here’s how he did it

National Vegetarian Month: 6 Foods You Think Are Vegetarian But Aren’t

Here’s How To Cope With The Holidays When You’re Recovering From An Eating Disorder

Andy Cohen Looks “More Ripped Than Ever,” Thanks to a Few Simple Changes

Should You Take Magnesium Supplements? Here’s How the Benefits Stack Up to the Risks

Starbucks Has a New Pumpkin Cream Cold Brew—Here’s What Dietitians Think

Starbucks Has a New Bright Pink Dragon Drink—Here’s What Dietitians Think

Dwayne ‘The Rock’ Johnson Just Shared That He Drinks 4 Gallons of Water a Day

Bud Light releases dietary information — here’s why nutritionists are happy

How To Eat Less Added Sugar Without Hating Life

This Harvard professor says you should eat only 6 fries at once — and people are not here for it

The GAPS Diet Claims to Treat Autism, Depression, and OCD—but Is It Legit?

You can make flatbread at home—here’s how

Why Beyonce’s Strict Coachella Diet Is a “Crazy” Idea, According to Dietitians

Pizza Hut Is Testing Out a New Plant-Based Pizza, But Is It Healthy?

Does Stress Weaken Your Immune System? Here’s What You Should Know

Dunkin’ Has New Breakfast Burrito Bowls—Here’s What Dietitians Really Think

Everyone’s baking bread, but there’s no ‘regular’ flour left—here’s a solution