Gina Keatley is an award-winning dietitian and television correspondent. She is an ambassador for The American Diabetes Association and has been honored with The President’s Council on Fitness, Sports & Nutrition Community Leadership Award.
Her passion for nutrition brought her to health media contributing to media outlets such as Food Network, ABC, Fox, Bravo and many more. She hosted Healthy Soul for Uncanned Productions for four seasons. She is now the host of Deliciously Diverse: Malaysia, a culinary expedition designed to embrace new foods and Be Fearless, Be Full. In fall 2018, Amazon Prime picked up Deliciously Diverse Malaysia with Gina Keatley. It is now available to all 25 million Amazon Prime members.
In 2017, Gina joined the NESTLÉ® USA family as a spokesperson for Balance Your Plate. This educational campaign helps consumers to build nutritious, delicious, and convenient meals that meet the Dietary Guidelines for Americans.
In addition to her television work, Gina’s wellness contributions include HuffPost, Yahoo!, Good Housekeeping, Cosmopolitan, ELLE and O, The Oprah Magazine. When Gina isn’t working on TV food segments she is giving out tasty treatment to her patients at Keatley Medical Nutrition Therapy.
As a Certified Dietitian-Nutritionist she holds an MBA in Healthcare, BS in Nutrition from New York University, a degree in Culinary Arts and continuing professional education from Harvard T.H. Chan School of Public Health. A professor herself, she now teaches International Cuisine at The City University of New York, the largest urban university system in the United States.
She also co-founded SIMMER, a branch of Tech Incubator at Queens College (TIQC). SIMMER is a tech and food collaboration uniting students from multidisciplinary fields to create food and health related technologies. She has led a team to create Ramen Route, Hungry4Halal and Seasonal Sammy.
“I am pleased to be able to unite students from varied international gastronomic backgrounds with a talented tech team all wrapped in a culturally competent bow.”
She is currently immersing herself in the world of digital publishing as the Editor in Chief of Spiralized Magazine, a food and nutrition magazine that offers its readers a fresh 360° View of Food.